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Volume 12 Issue 2
May  2021
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LI Rong-rong, CHEN Wei. Perimenopausal Nutritional Management Based on the Mediterranean Diet[J]. Medical Journal of Peking Union Medical College Hospital, 2021, 12(2): 167-171. DOI: 10.12290/xhyxzz.2020-0088
Citation: LI Rong-rong, CHEN Wei. Perimenopausal Nutritional Management Based on the Mediterranean Diet[J]. Medical Journal of Peking Union Medical College Hospital, 2021, 12(2): 167-171. DOI: 10.12290/xhyxzz.2020-0088
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Perimenopausal Nutritional Management Based on the Mediterranean Diet

  • Beijing Key Laboratory of the Innovative Development of Functional Staple and the Nutritional Intervention for Chronic Disease, Department of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100730, China

Funds: 

Beijing Municipal Science & Technology Commission Z191100008619006

2018 Beijing Excellent Talent Training Project 

More Information
  • Corresponding author:

    CHEN Wei  Tel: 86-10-69154095, E-mail: txchenwei@sina.com

  • Received Date: December 23, 2020
  • Accepted Date: February 03, 2021
  • Available Online: April 15, 2021
  • Issue Publish Date: May 29, 2021
    Graphical Abstract
    • Abstract
  • Perimenopause is a special period in women's life, during which both the ovarian function and the estrogen level decline progressively. Perimenopause is characterized by a remarkable increase in the risk of many metabolic disorders, including overweight/obesity, metabolic syndrome, dyslipidemia, hyperglycemic disease, musculoskeletal dysfunction, and so on. The Mediterranean diet is beneficial to reducing the risk of various metabolic diseases, which is implicational for improving the healthcare of women at perimenopause. Personalized nutritional management based on one's own metabolic feature is the cornerstone of health care for perimenopausal women.
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    • References (32)
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