HU Mengting, ZHANG Dong, JIA Peiyao, LU Minya, ZHOU Menglan, GUO Jiayu, SU Huiting, GAO Yi, XI Jingyuan, ZHU Huadong, YANG Qiwen. Eating Raw Snails Infected with Angiostrongylus Cantonensis Causes Eosinophilic Meningitis: A Case Report[J]. Medical Journal of Peking Union Medical College Hospital, 2024, 15(6): 1463-1467. DOI: 10.12290/xhyxzz.2024-0066
Citation: HU Mengting, ZHANG Dong, JIA Peiyao, LU Minya, ZHOU Menglan, GUO Jiayu, SU Huiting, GAO Yi, XI Jingyuan, ZHU Huadong, YANG Qiwen. Eating Raw Snails Infected with Angiostrongylus Cantonensis Causes Eosinophilic Meningitis: A Case Report[J]. Medical Journal of Peking Union Medical College Hospital, 2024, 15(6): 1463-1467. DOI: 10.12290/xhyxzz.2024-0066

Eating Raw Snails Infected with Angiostrongylus Cantonensis Causes Eosinophilic Meningitis: A Case Report

Funds: 

National High Level Hospital Clinical Research Funding 2022-PUMCH-B-028

National High Level Hospital Clinical Research Funding 2022-PUMCH-C-060

the National Natural Science Foundation of China 82272380

the National Natural Science Foundation of China 82072318

the National Key Research and Development Program of China 2021YFC2301002

More Information
  • Corresponding author:

    YANG Qiwen, E-mail: yangqiwen81@vip.163.com

  • Received Date: January 29, 2024
  • Accepted Date: May 13, 2024
  • Issue Publish Date: November 29, 2024
  • We report a case of a male patient who developed persistent fever and central nervous system symptoms after eating raw snails for 10 days. The patient was diagnosed with Angiostrongyliasis depended on the clinical presentation, epidemiological history, and etiological results. The patient recovered after receiving albendazole anthelmintic and dexamethasone anti-inflammatory therapy. This article incorporates literature review to sort out the diagnosis and treatment of this patient, in order to provide feasible reference for clinicians.

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