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Volume 14 Issue 1
Jan.  2023
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KANG Junren, YU kang, LIU Yanping, YAN Jie, DOU Pan, HUA Xin, Beijing Quality Control and Improvement Center for Clinical Nutrition Therapy. Recommendations of Nutritional Treatment for Patients with COVID-19 Infection (2023)[J]. Medical Journal of Peking Union Medical College Hospital, 2023, 14(1): 75-80. DOI: 10.12290/xhyxzz.2023-0019
Citation: KANG Junren, YU kang, LIU Yanping, YAN Jie, DOU Pan, HUA Xin, Beijing Quality Control and Improvement Center for Clinical Nutrition Therapy. Recommendations of Nutritional Treatment for Patients with COVID-19 Infection (2023)[J]. Medical Journal of Peking Union Medical College Hospital, 2023, 14(1): 75-80. DOI: 10.12290/xhyxzz.2023-0019
shu

Recommendations of Nutritional Treatment for Patients with COVID-19 Infection (2023)

  • 1.

    Department of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100730, China

  • 2.

    Department of Clinical Nutrition, Beijing Children's Hospital, Capital Medical University, Nation. ter for Children's Health, Beijing 100045, China

  • 3.

    Department of Clinical Nutrition, Peking University First Hospital, Beijing 100034, China

  • 4.

    Department of Clinical Nutrition, Beijing Youan Hospital, Capital Medical University, Beijing 100069, China

Funds: 

National High Level Hospital Clinical Research Funding 2022-PUMCH-B-055

More Information
  • Corresponding author:

    YU Kang, E-mail: yuk1997@sina.com

  • Received Date: January 08, 2023
  • Accepted Date: January 08, 2023
  • Issue Publish Date: January 29, 2023
    Graphical Abstract
    • Abstract
  • The standardized nutrition support therapy can improve the nutritional status, immunity, quality of life, and clinical outcomes of patients with novel coronavirus disease (COVID-19) infection. The latest Chinese government policy also clearly states that nutrition support therapy should be included in the whole process of treatment and recovery of patients with COVID-19. Therefore, the Beijing Quality Control and Improvement Center for Clinical Nutrition Therapy has organized relevant experts to formulate the Recommendations of Nutritional Treatment for Patients with COVID-19 Infection (2023), following the latest clinical nutrition guidelines, research evidence and clinical practice of nutrition support of COVID-19. The recommendations suggest that individualized nutrition management be implemented by following the standardized pathway of nutrition management, which includes nutrition-risk screening, malnutrition diagnosis, nutrition treatment and nutrition monitoring, and by taking into account the clinical characteristics of patients with COVID-19.
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    • References (27)
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