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The Nutrition Management of Patients with Coronavirus Disease 2019 in the Hospital: An Expert Opinion (2020)
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摘要: 为更好地防控新型冠状病毒肺炎疫情、加强患者营养管理，北京市临床营养治疗质量控制和改进中心组织相关专家制订了《新型冠状病毒肺炎患者医院营养管理专家意见(2020)》。意见明确提出，应将营养管理、食品安全和食品卫生纳入新型冠状病毒肺炎防控、诊疗和患者康复的全过程，建立包括营养风险筛查、营养不良诊断、营养支持治疗和营养监测在内的合理规范的营养管理路径，以改善新型冠状病毒肺炎患者的免疫状况、生活质量和临床结局。Abstract: To prevent coronavirus disease 2019 (COVID-19) and enhance the nutrition management for patients, the Beijing Quality Control and Improvement Center for Clinical Nutrition Therapy organized relevant experts to formulate "The Nutrition Management of Patients with Coronavirus Disease 2019 in the Hospital: An Expert Opinion (2020)". It clearly stated that food safety, food hygiene, and nutrition management should be incorporated into the whole process of prevention, control, treatment, and rehabilitation of COVID-19. The reasonable and standardized pathway of nutrition management, which includes nutrition-risk screening, malnutrition diagnosis, nutritional support therapy and nutrition monitoring, should be established to improve the immune status, clinical outcome, and quality of life of patients with COVID-19.
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Key words:
- coronavirus disease 2019 /
- food safety /
- food hygiene /
- nutrition management
利益冲突 无 -
表 1 证据检索策略
检索条件 具体内容 时间 2020-02-01至2020-05-31 语言 英语、汉语 数据库 英文数据库：MEDLINE、EMBase、Cochrane Library
中文数据库：中国生物医学文献数据库(SinoMed)、万方数据库、中国知网(CNKI)及中国科学引文数据库(CSCD)筛选项目 人类 文献类型 共识、指南、荟萃分析、系统评价、随机对照试验、队列研究、病例对照研究、病例报告 英文检索词* coronavirus disease 2019, COVID-19, 2019 novel coronavirus，2019-nCoV, severe acute respiratory syndrome coronavirus 2, SARS-CoV-2, diet, nutrition, nutrient, energy, protein, nutrition risk, malnutrition, nutrition support therapy, food safety, food hygiene, department of clinical nutrition, nutritional canteen 中文检索词* 新型冠状病毒肺炎，新型冠状病毒，膳食(饮食)，营养，营养素，能量，蛋白质，营养风险，营养不良，营养支持治疗，食品安全，食品卫生，临床营养科，营养食堂 *采用主题词和自由词相结合的方法进行检索 
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