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基于地中海饮食的围绝经期营养管理

李融融 陈伟

李融融, 陈伟. 基于地中海饮食的围绝经期营养管理[J]. 协和医学杂志, 2021, 12(2): 167-171. doi: 10.12290/xhyxzz.2020-0088
引用本文: 李融融, 陈伟. 基于地中海饮食的围绝经期营养管理[J]. 协和医学杂志, 2021, 12(2): 167-171. doi: 10.12290/xhyxzz.2020-0088
LI Rong-rong, CHEN Wei. Perimenopausal Nutritional Management Based on the Mediterranean Diet[J]. Medical Journal of Peking Union Medical College Hospital, 2021, 12(2): 167-171. doi: 10.12290/xhyxzz.2020-0088
Citation: LI Rong-rong, CHEN Wei. Perimenopausal Nutritional Management Based on the Mediterranean Diet[J]. Medical Journal of Peking Union Medical College Hospital, 2021, 12(2): 167-171. doi: 10.12290/xhyxzz.2020-0088

基于地中海饮食的围绝经期营养管理

doi: 10.12290/xhyxzz.2020-0088
基金项目: 

北京市科学技术委北京市科技计划课题 Z191100008619006

详细信息
    通讯作者:

    陈伟  电话:010-69154095,E-mail:txchenwei@sina.com

  • 中图分类号: R71; R58

Perimenopausal Nutritional Management Based on the Mediterranean Diet

Funds: 

Beijing Municipal Science & Technology Commission Z191100008619006

More Information
  • 摘要: 围绝经期是女性特殊的生理阶段。伴随卵巢功能逐渐衰退及雌激素水平的下降,女性机体营养物质代谢也发生了相应改变,从而导致多种代谢性疾病的发生风险显著增加,如肥胖相关慢性疾病、心血管疾病、肌肉骨骼功能异常等。地中海饮食可降低各类代谢性疾病的发生风险,是围绝经期健康管理的重要参考。根据个体化代谢特点进行合理营养干预,是围绝经期健康管理的基础。
    作者贡献:李融融负责查阅文献、撰写初稿、修订论文;陈伟负责选题构思、指导论文修订。
    利益冲突:  无
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出版历程
  • 收稿日期:  2020-12-24
  • 录用日期:  2021-02-04
  • 刊出日期:  2021-05-30

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