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基于地中海饮食的围绝经期营养管理

李融融,  陈伟

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文章导航 > 协和医学杂志  > 2021 >  12(2): 167-171
李融融, 陈伟. 基于地中海饮食的围绝经期营养管理[J]. 协和医学杂志, 2021, 12(2): 167-171. doi: 10.12290/xhyxzz.2020-0088
引用本文: 李融融, 陈伟. 基于地中海饮食的围绝经期营养管理[J]. 协和医学杂志, 2021, 12(2): 167-171. doi: 10.12290/xhyxzz.2020-0088
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LI Rong-rong, CHEN Wei. Perimenopausal Nutritional Management Based on the Mediterranean Diet[J]. Medical Journal of Peking Union Medical College Hospital, 2021, 12(2): 167-171. doi: 10.12290/xhyxzz.2020-0088
Citation: LI Rong-rong, CHEN Wei. Perimenopausal Nutritional Management Based on the Mediterranean Diet[J]. Medical Journal of Peking Union Medical College Hospital, 2021, 12(2): 167-171. doi: 10.12290/xhyxzz.2020-0088
shu

基于地中海饮食的围绝经期营养管理

doi: 10.12290/xhyxzz.2020-0088

  • 中国医学科学院 北京协和医学院 北京协和医院临床营养科 功能主食创制与慢病营养干预北京市重点实验室，北京 100730

基金项目: 

北京市科学技术委北京市科技计划课题 Z191100008619006

详细信息
    通讯作者:

    陈伟  电话：010-69154095，E-mail：txchenwei@sina.com

  • 中图分类号: R71; R58

Perimenopausal Nutritional Management Based on the Mediterranean Diet

  • Beijing Key Laboratory of the Innovative Development of Functional Staple and the Nutritional Intervention for Chronic Disease, Department of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100730, China

Funds: 

Beijing Municipal Science & Technology Commission Z191100008619006

More Information

    摘要
  • 摘要: 围绝经期是女性特殊的生理阶段。伴随卵巢功能逐渐衰退及雌激素水平的下降，女性机体营养物质代谢也发生了相应改变，从而导致多种代谢性疾病的发生风险显著增加，如肥胖相关慢性疾病、心血管疾病、肌肉骨骼功能异常等。地中海饮食可降低各类代谢性疾病的发生风险，是围绝经期健康管理的重要参考。根据个体化代谢特点进行合理营养干预，是围绝经期健康管理的基础。
    Abstract: Perimenopause is a special period in women's life, during which both the ovarian function and the estrogen level decline progressively. Perimenopause is characterized by a remarkable increase in the risk of many metabolic disorders, including overweight/obesity, metabolic syndrome, dyslipidemia, hyperglycemic disease, musculoskeletal dysfunction, and so on. The Mediterranean diet is beneficial to reducing the risk of various metabolic diseases, which is implicational for improving the healthcare of women at perimenopause. Personalized nutritional management based on one's own metabolic feature is the cornerstone of health care for perimenopausal women.
    作者贡献：李融融负责查阅文献、撰写初稿、修订论文；陈伟负责选题构思、指导论文修订。
    利益冲突：  无
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出版历程
  • 收稿日期:  2020-12-24
  • 录用日期:  2021-02-04
  • 刊出日期:  2021-05-30

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